I mentioned recently on Instagram that people always assume that I'm the type of person that makes big fancy cakes for every event around here and I really don't. In fact, for the last birthday we
Entremet consisting of layers of a french almond cake Pain de GĂȘnes, vanilla buttermilk panna cotta, lemon curd, lemon mousse and mirror glaze. Yay!!! One more beautiful and delightful cake.
These vegan rice paper summer rolls are perfect for a quick, healthy and delicious lunch or dinner. They only take 10 minutes to make and taste amazing with soy sauce or any other sauce you like.
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