Grilled Butternut Squash with Chimichurri
Quick & easy enough to make on a weeknight but looks like the centerpiece for a holiday feast! Inspired by From the Kitchen of Yamchops cookbook, Simply Recipes, and Taste of Home.
Lemon Mousse & Panna Cotta Entremet
Entremet consisting of layers of a french almond cake Pain de Gênes, vanilla buttermilk panna cotta, lemon curd, lemon mousse and mirror glaze. Yay!!! One more beautiful and delightful cake.
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