Pecan Pie Pumpkin Cheesecake

Ingredients
∙ Serves 10-12
Produce
1 (15 ounce) can Pumpkin puree
Refrigerated
4 Egg, large
Canned Goods
2/3 cup Evaporated milk
Condiments
2/3 cup Corn syrup, dark
1 (13.4 ounces) can Dulce de leche
Baking & Spices
1/2 cup Brown sugar, light packed
1 1/4 tsp Cinnamon, ground
2 tbsp Cornstarch
2 1/2 cup Granulated sugar
1/2 tsp Nutmeg, ground
1 tsp Vanilla extract