This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.
Entremet consisting of layers of a french almond cake Pain de GĂȘnes, vanilla buttermilk panna cotta, lemon curd, lemon mousse and mirror glaze. Yay!!! One more beautiful and delightful cake.
These vegan rice paper summer rolls are perfect for a quick, healthy and delicious lunch or dinner. They only take 10 minutes to make and taste amazing with soy sauce or any other sauce you like.
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