Pumpkin, spinach and walnut spaghetti
This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.
Lemon Mousse & Panna Cotta Entremet
Entremet consisting of layers of a french almond cake Pain de Gênes, vanilla buttermilk panna cotta, lemon curd, lemon mousse and mirror glaze. Yay!!! One more beautiful and delightful cake.
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