Vegan Butternut and Red Lentil Dhal Curry with Cumin Roasted Cauliflower
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This beautifully orange curry is made with butternut squash and red lentils. Full of flavour and perfectly creamy. Topped with crispy cumin roasted cauliflower.
Entremet consisting of layers of a french almond cake Pain de GĂȘnes, vanilla buttermilk panna cotta, lemon curd, lemon mousse and mirror glaze. Yay!!! One more beautiful and delightful cake.
These vegan rice paper summer rolls are perfect for a quick, healthy and delicious lunch or dinner. They only take 10 minutes to make and taste amazing with soy sauce or any other sauce you like.
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