Vegan Butternut and Red Lentil Dhal Curry with Cumin Roasted Cauliflower
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This beautifully orange curry is made with butternut squash and red lentils. Full of flavour and perfectly creamy. Topped with crispy cumin roasted cauliflower.
Quick & easy enough to make on a weeknight but looks like the centerpiece for a holiday feast! Inspired by From the Kitchen of Yamchops cookbook, Simply Recipes, and Taste of Home.
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