You guys know I love eating my zucchini noodles raw, mostly for the crunch, so I chose to serve this sauce over freshly spiralized zucchini noodles. But this sauce actually goes with everything.
Quick & easy enough to make on a weeknight but looks like the centerpiece for a holiday feast! Inspired by From the Kitchen of Yamchops cookbook, Simply Recipes, and Taste of Home.
Komentar
Posting Komentar