These flavorful Jamaican Lentil Patties is a gluten-free and vegan version of the very popular Jamaican beef patty. Savory lentils cooked with aromatic herbs and spices in a buttery pastry.
Quick & easy enough to make on a weeknight but looks like the centerpiece for a holiday feast! Inspired by From the Kitchen of Yamchops cookbook, Simply Recipes, and Taste of Home.
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